Kelley'S Spaghetti(Feeds 6 People) - cooking recipe

Ingredients

2 cans Contadina Italian style tomato sauce
2 cans Contadina Italian style tomato paste (small cans)
2 cans Contadina Italian style stewed or whole tomatoes
2 cartons fresh mushrooms, sliced
10 cleaned and finely diced green onions
2 squashed garlic cloves
2 Tbsp. parsley flakes
1 tsp. oregano
1 1/2 lb. hamburger
1 lb. boiled Italian sausage
pasta (usually 2 lb.)

Preparation

In large saucepan, combine sauce and tomatoes and sausage and let simmer on very low heat.
Brown hamburger, then put into sauce; stir.
Using grease from meat, saute mushrooms until soft. Put into sauce; stir.
Using same grease, saute onion, garlic cloves and parsley until soft.
Put into sauce; stir.
Cover sauce and keep simmering.
Stir occasionally.