Overnight Eggs - cooking recipe

Ingredients

5 slices buttered bread (remove crust), cut in small pieces
3/4 lb. Cheddar cheese, cut in small pieces
4 eggs
2 1/2 c. milk
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Alternate bread and cheese in layers in buttered casserole dish.
Beat eggs, milk, dry mustard, salt and pepper.
Pour over bread and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 6.