Seven-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/8 tsp. salt
1/3 c. water
2 tsp. light corn syrup
1 tsp. vanilla extract

Preparation

In top of double boiler, combine egg whites, sugar, salt, water and syrup.
Put over boiling water and beat with electric mixer for 7 minutes until mixture will stand in stiff peaks.
Stir in vanilla.
Spread over layers.