Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. Swans Down cake flour (after sifted)
1 1/2 c. sugar
1 tsp. soda
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vinegar
2 eggs
1 bottle red food coloring
1 tsp. vanilla flavoring

Preparation

Sift together dry ingredients; add other ingredients in order and mix thoroughly.
Bake in layer cake pans which have been greased and coated with flour.
Bake at 350\u00b0 for 25 minutes.