Brunswick Stew - cooking recipe

Ingredients

10 lb. boneless stew beef
10 lb. potatoes
2 qt. tomatoes, mashed
2 lb. onions, ground up
1 qt. mustard
1 qt. catsup
1 pt. vinegar
1 tsp. red pepper
4 tsp. black pepper
1/2 c. salt

Preparation

Boil beef in water until done.
Remove from water.
Grind onions and potatoes; also grind beef.
Mix altogether in the water that beef was cooked in and cook all ingredients until done.