Punch - cooking recipe

Ingredients

1 large can frozen orange juice
1 small can frozen lemonade
1 (No. 2) can pineapple juice
2 c. sugar
1 c. water
1 pkg. Kool-Aid (any color)

Preparation

I use Sweet 'N Low in a lot of my cooking.
Did you know that 1/3 cup sugar equals 4 packets or 1 1/2 teaspoons bulk or 2 teaspoons liquid sugar substitute; 1/2 cup sugar equals 6 packets or 2 teaspoons bulk or 1 tablespoon sugar substitute; 1 cup sugar equals 12 packets or 4 teaspoons bulk or 2 tablespoons liquid sugar substitute.