Green Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can peas, drained
1 can whole corn, drained
1 c. celery, diced
1 c. green peppers, chopped
1 c. onions, chopped
1 jar pimentos, drained and chopped
1 c. sugar
1/2 c. oil
3/4 c. white vinegar
1 tsp. salt
3/4 tsp. black pepper
1 Tbsp. water

Preparation

In a large bowl, mix together the first 7 ingredients.
In a saucepan mix together the rest of the ingredients.
Cook over heat until mixture boils.
Cool completely before pouring over vegetable mixture.
Refrigerate overnight before serving.