Frosty Fizz Punch - cooking recipe

Ingredients

1 qt. cranberries
4 c. water
1 c. sugar
1 c. orange juice
1 c. grape juice
1 1/2 tsp. lemon juice
1 qt. ginger ale
1 orange

Preparation

Boil cranberries in 4 cups water until popped (approximately 10 minutes).
Stain through a fine sieve.
Add sugar, mix well and chill.