Chicken-Vegetable Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. self-rising flour
2 sticks margarine
1 large can Veg-All mix

Preparation

Cook chicken; remove from bone.
Place in greased pan. Combine Veg-All and the 3 cans of soup.
Pour soup and Veg-All mixture over chicken.
Mix flour, milk and margarine; pour over chicken.
Bake at 350\u00b0 for 45 minutes.