Zucchini Casserole - cooking recipe

Ingredients

6 to 7 medium zucchini, sliced
1 onion, finely chopped
2 eggs
1 tsp. Beau Monde seasoning
1/2 tsp. dill weed
3/4 c. saltine crumbs
1/4 c. sour cream
6 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook zucchini and onion in a little water until almost tender, about 7 to 8 minutes.
Beat eggs, Beau Monde seasoning and dill together in a mixing bowl.
Add crumbs. Add drained zucchini and onion.
Add sour cream.
Melt butter and stir into the vegetable mixture.
Pour into a greased, shallow casserole dish.
Top with cheese and bake 30 minutes.
Serves 6 to 8.