Potluck Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes
1 (2 oz.) jar pimentos, drained
1/2 c. chopped onion
1/8 tsp. garlic salt
1/8 tsp. salt
1 lb. American cheese, cut into 1/2-inch cubes
2 slices bread, cut into cubes
1/4 c. melted butter

Preparation

Pare potatoes and cut in thin slices.
Put a layer in a buttered baking dish.
Sprinkle with salt, pepper and flour.
Dot with butter.
Repeat, having no more than 3 layers.
Add milk until it can be seen through top layer.
Sprinkle top layer with salt, pepper and flour.
Dot with butter.
Bake 1 1/4 hours at 350\u00b0 or until potatoes are brown on top.
If desired, sprinkle each layer with 1 teaspoon minced onion.