Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. bread crumbs
2 tsp. salt
1 Tbsp. parsley
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
2 c. water
3/4 c. dairy sour cream

Preparation

Mix thoroughly the first 10 ingredients and refrigerate 2 hours.
Shape into balls and slowly brown in large skillet with oil.
Remove meatballs and keep warm.
Blend flour with paprika and 1/2 teaspoon salt into oil in skillet.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Reduce heat and stir in sour cream until smooth. Add meatballs and heat thoroughly.