Sausage Cheese Balls - cooking recipe

Ingredients
    1 lb. sausage
    1 lb. Cheddar cheese
    3 c. Bisquick mix
Preparation
    Grate cheese.
    Crumble sausage.
    Add Bisquick mix.
    Mix all together. Roll into small balls.
    Bake at 350\u00b0 for 15 minutes.

Leave a comment