Bread In A Jar - cooking recipe

Ingredients

6 wide-mouth, pint canning jars, with rims and new lids*
2 2/3 c. sugar
2/3 c. vegetable shortening
4 eggs
2/3 c. water
2 c. fruit**
3 1/2 c. flour
1/4 t. ground cloves
1 t. cinnamon
1 t. baking powder
2 t. baking soda
1 t. salt
2/3 to 1 c. raisins or nuts, dredged in some flour (optional)

Preparation

Preheat oven to 325\u00b0. Wrap a strip of foil around the rim of the jars. Grease inside of jars, but not the rim, set aside.