Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
8 oz. sour cream
3 or 4 chopped green onions
seasoning salt
salt
pepper
paprika

Preparation

Mix sour cream, onion and spices to taste.
Spread thinly on tortillas, leaving a 1-inch border on edge.
Roll up and refrigerate several hours in airtight container.
Toothpicks may be needed to keep tortillas rolled tight.
Slice or keep whole. Dip on hot sauce (picante sauce).