Shoo-Fly Molasses Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
2 sticks margarine or butter
1 c. Brer Rabbit molasses (green label)
2 c. real warm water
1 tsp. baking soda

Preparation

Place the flour, sugar and margarine or butter in a large bowl.
Cream together thoroughly to make crumbs.
Set aside 1 cup of crumbs to sprinkle over top of cake.
Place the molasses, warm water and baking soda in another bowl.
Blend together.
Add liquid mixture to crumbs.
Place in a 13 x 9-inch pan.
Sprinkle remaining crumbs over top of cake.
Bake at 350\u00b0 for about 45 minutes.