Funnel Cake - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. milk
1 tsp. baking powder
2 Tbsp. sugar
1 egg, beaten

Preparation

Combine flour, baking powder, sugar, milk and egg.
Mix until smooth.
Heat 1-inch oil in pan.
Holding finger over opening, fill with 1/4 cup batter and then pour into oil, using a circular motion to form a 4-inch spiral.
Fry until golden brown, turning once. Drain on
paper towels.
Sprinkle with powdered sugar. Serve warm with jelly or preserves, if desired.