Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (whole)
8 oz. sour cream
1 can cream of mushroom soup
1/2 lb. sauteed mushrooms
1/2 c. milk
small bag Pepperidge Farm stuffing (blue label)

Preparation

Boil chicken breasts and cut into bite-size pieces.
Place in casserole dish; add sour cream, soup, mushrooms and milk.
Mix well.
Make 1/2 recipe on bag of stuffing.
Put on top of casserole.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Serves 6 to 8 people.