Scotch Spud Cookies - cooking recipe

Ingredients

1/2 c. creamed shortening
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. instant potato flakes

Preparation

Combine all ingredients; dough will be stiff.
Let stand 30 minutes.
Drop from teaspoon onto greased cookie sheets.
Bake at 375\u00b0 for 10 minutes.