Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. sour cream
1 can cream of chicken soup
1 sleeve Ritz crackers, crushed
1/2 stick butter

Preparation

Cook chicken and cut into bite-size chunks.
Mix sour cream with soup.
Mix with chicken chunks.
Blend melted butter with Ritz crackers.
Put on top of chicken.
Bake at 350\u00b0 until hot and bubbly.