Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. oil
2 Tbsp. cornstarch
1/2 c. brown sugar
1 can (13 1/2 oz.) pineapple bits, drained (reserve syrup)
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix meat, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded teaspoonfuls into balls.
Brown and cook meatballs in oil.
Remove meatballs, keep warm.
Pour fat from skillet.