Italian Roast Beef - cooking recipe

Ingredients

3 to 4 lb. rolled rump roast
2 medium onions, sliced
1/2 c. water
3 Tbsp. vinegar
salt
pepper
1 tsp. oregano
1 bay leaf
1/2 tsp. garlic salt
2 or 3 peppers, sliced

Preparation

Put
all
ingredients in
Dutch
oven
type
pan.
Cook slowly on top of stove for
approximately\t2
1/2\tor 3 hours, turning occasionally.
When meat
is
done, let cool for slicing.
Slice meat thin.\tReturn sliced meat to pan.
Add 2 or 3 sliced bell peppers plus 1
cup water.\tCook again slowly just until peppers are tender.
Serve on Italian buns.