Never Fail Rolls - cooking recipe

Ingredients

2 yeast cakes, crumbled
1 c. warm water
3/4 c. sugar
3/4 c. shortening
1 tsp. salt
1 c. boiling water
6 c. all-purpose flour, sifted

Preparation

Dissolve yeast in warm water.
Mix sugar, shortening, salt and boiling water.
When this mixture is lukewarm, add yeast mixture and eggs.
Beat with mixer.
Add flour. Cover with greased wax paper.
Put in refrigerator. Roll out and let rise as needed. Bake at 400\u00b0 for about 15 minutes.
Dough keeps in refrigerator for several days.