Refrigerator Pickles - cooking recipe

Ingredients

4 c. cucumbers, sliced thin (use tines of fork to run down sides for more pleasing effect)
1 c. onions, sliced and separated in rings
1 c. green peppers, sliced thin
2 Tsp. salt
1 c. cider vinegar
1 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix the cucumbers, onions, green peppers and 2 tablespoons salt in tightly covered container.
Let stand in refrigerator at least 2 hours, longer is okay.