Stuffed Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breast halves
1 Tbsp. olive oil
1 Tbsp. butter
1 c. chopped mushrooms
2 cloves minced garlic
4 to 6 scallions, chopped
dry white wine (3 to 4 Tbsp.)
1/2 lb. shaved ham
1/2 lb. Swiss cheese, sliced
1/4 lb. Cheddar cheese, grated
1 c. flour
1/2 c. cornmeal
1 to 2 eggs
2 Tbsp. milk
vegetable oil

Preparation

Flatten chicken between waxed paper to 1/4-inch thick.
Saute mushrooms, onions and garlic in oil, wine and butter until softened.
Add parsley, salt and pepper to taste.
Place 1 to 2 slices Swiss on each chicken breast, then 1 to 2 slices shaved ham. Top with 2 tablespoons Cheddar, then vegetable mix.
Roll chicken tightly and tie in 3 places with kitchen string to secure.
Beat egg(s) with milk.
Mix flour with cornmeal, salt and pepper.
Dip chicken rolls in egg mixture, then flour mixture.
Preheat 1/4-inch deep vegetable oil in large frying pan.
Fry roll-ups 15 minutes or until golden brown, turning constantly.