Corn Pudding Casserole - cooking recipe

Ingredients

1 egg
1 can of cream style corn
1 can of whole kernel corn
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick oleo

Preparation

Mix all ingredients except oleo together.
Melt oleo in baking dish.
Add corn mixture.
DO NOT STIR.
Bake at 350 for 45 minutes.