Buttermilk Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 tsp. vanilla extract
3 eggs
3 Tbsp. flour
1/4 tsp. salt
1 c. buttermilk
3/4 c. pecan halves
1 unbaked pie shell

Preparation

Cream the butter, sugar and vanilla; add eggs one at a time. Add flour, salt and buttermilk to egg mixture; beat until smooth. Put pecans in bottom of crust.
Slowly pour mixture over pecans. Bake at 350\u00b0 for 45 minutes (until center is set).