Vidalia Onion Casserole - cooking recipe

Ingredients

5 medium Vidalia onions, sliced thin
1 stick oleo
1 c. grated cheese
1 c. Ritz crackers

Preparation

Melt oleo and cook in heavy skillet with onions until tender, but not brown. Put half of the onions and oleo mixture in a casserole dish.
Add 1/2 cup grated cheese and 1/2 cup crushed Ritz crackers.
Repeat layer and bake at 325\u00b0 for 20 minutes.