Spinach Casserole (Salenchi) - cooking recipe

Ingredients

2 Tbsp. water
4 Tbsp. olive oil
2 pkgs. frozen chopped spinach
1/4 tsp. each oregano, basil & garlic powder
5 large mushrooms, sliced (optional)
1 - 8 oz. pkg. shredded mozzerella cheese
1- 3 1/2 oz. pkg. sliced pepperoni
Bread crumbs
parmesan cheese
3 tomatoes, sliced

Preparation

Bring water and olive oil to a boil and add spinach and seasonings.
Lower heat and cook until defrosted.
Drain.
Layer 1/3 of spinach in a one quart casserole dish.
Top with 1/3 mozzarella cheese, 1/3 pepperoni, 1/3 mushrooms, and a sprinkling of bread crumbs.
Repeat two times.
Cover with sliced tomatoes and sprinkle with parmesan cheese.
Bake in a 325 degree oven for 20 to 30 minutes.