Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) can mandarin oranges
1 (10 oz.) jar maraschino cherries
1 (No. 2) can pineapple chunks
1 (No. 2 1/2) can fruit cocktail
1 (10 oz.) pkg. miniature marshmallows
1 pt. whipping cream
6 Tbsp. powdered sugar

Preparation

Whip until stiff, whipping cream and powdered sugar.
Fold into mixed fruits.
Chill several hours.