Brunswick Stew - cooking recipe

Ingredients

1 1/2 lb. pork
1 1/2 lb. beef
1 lb. chicken
4 or 5 large potatoes
1 large can tomato juice
1 or 2 cans creamed corn (fresh off cob best)
salt and pepper to taste
ketchup to taste (probably 1 c.)
onions (optional)

Preparation

Boil meat until tender.
Remove from bones and chop up with hand chopper. To the broth left in pot, add tomato juice, then potatoes which have been cut in bite size pieces.
Boil until tender.
Then add meat back in and add ketchup until the color is a deeper red and thicker looking.
You can add vegetables to your own liking (peas, butterbeans, whatever).