Kolar - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 large cake yeast or 2 pkg. dry yeast
2 Tbsp. sugar
2 sticks oleo
2 egg yolks
1 c. lukewarm water

Preparation

Put yeast and sugar
in
bowl.
Pour water over all and let stand.
Cut oleo into
flour and salt.
Put egg yolks into yeast. (Save
egg whites in another bowl.) Pour yeast and egg yolks
into flour, and mix and knead.
Let rise for 45 minutes or until double in size.