Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled (no salt)
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans chicken broth
1 bag herb stuffing cubes
2 Tbsp. margarine

Preparation

Boil chicken
until
tender.
Remove from broth, debone and cut into pieces. Add soups, broth and stuffing cubes. Pour into sprayed casserole.\tDot
with
margarine
cut
into small pieces. Bake at 350\u00b0 for 30 minutes.