Microwave Roasted Potato Wedges - cooking recipe

Ingredients

2 Tbsp. salad oil
1/2 tsp. salt
1 tsp. browning sauce
1 garlic clove
1/8 tsp. paprika
4 medium potatoes, unpeeled

Preparation

In 12 x 8-inch baking dish, microwave oil, garlic, salt and paprika on High 30 to 45 seconds until garlic softens.
Stir in brown sauce.
Cut each potato unpeeled lengthwise into 6 wedges. Add to oil, stirring to coat all sides.
Cook, covered, on High 15 to 18 minutes, turning over and rearranging twice.
Discard oil mixture.
Makes 6 servings, 125 calories.