Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 Tbsp. cocoa
1/2 tsp. salt
1 c. buttermilk
2 oz. red food color
1 Tbsp. vanilla
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream together the shortening and sugar.
Add the eggs.
Sift the flour, cocoa and salt.
Add the remaining ingredients.
Bake at 350\u00b0 for 25 minutes.