Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick butter or margarine
1/4 c. sugar
1 c. crushed pineapple
1/2 c. sugar
2 Tbsp. cornstarch
1 pkg. Dream Whip
3 oz. cream cheese

Preparation

Combine pretzels, butter and 1/4 cup sugar.
Press into 8 x 8 x 2-inch pan.
Bake at 325\u00b0 for 8 minutes.
Combine pineapple, cornstarch and sugar in saucepan.
Cook until thick.
Cool and spread over pretzel mixture.
Whip Dream Whip and add cream cheese.
Spread over pineapple mixture.
Chill and serve.