Christmas Morning Cake - cooking recipe

Ingredients

3/4 c. chopped nuts
1 stick margarine, melted
1 (3 5/8 oz.) box butterscotch pudding (not instant)
3/4 tsp. cinnamon
1 (24 oz.) pkg. frozen rolls
1/2 c. brown sugar

Preparation

Grease Bundt pan; put in 1/2 of the nuts.
Arrange rolls over nuts in layers.
Sprinkle dry pudding mix over rolls.
Cover and let rise overnight.
After rising, melt margarine and pour over pudding.
Mix brown sugar and cinnamon; sprinkle over mixture. Add nuts over top.
Bake at 350\u00b0 for 20 minutes.