Easy Lasagne - cooking recipe

Ingredients

uncooked lasagne noodles
3/4 lb. ground beef, browned
1/2 jar Ragu spaghetti sauce (Homestyle, 28 oz.)
2 c. hot water
1/2 c. Parmesan
8 oz. Mozzarella
8 oz. Monterey Jack

Preparation

Layer first 3 ingredients, then repeat.
Add water, cover and bake for 1 hour at 350\u00b0.
Uncover and top with cheeses.
Bake for 15 minutes more.