Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) pkg. noodles
1 can cream of chicken soup
1/4 lb. Velveeta cheese
1 c. milk
buttered bread crumbs

Preparation

Cook noodles; drain.
Add other ingredients, except bread crumbs.
Mix and put in a 13 x 9-inch pan.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.