Crock-Pot Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 medium onions, chopped
3 cloves garlic, minced
3 jalapeno peppers, fresh or canned (use less if you desire)
1 (32 oz.) can tomatoes, chopped
1 pkg. chili seasoning mix
2 tsp. chili powder
2 tsp. cumin powder
1 tsp. salt
1 tsp. black pepper
1 can Mexican beans
1 can kidney or pinto beans

Preparation

Brown meat; add onions, garlic and peppers.
Saute lightly. Add all other ingredients, except beans and liquid.
Turn on high to start, then to low and cook all day.