Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
barbecue sauce
1 (17 oz.) can Niblets corn
1 medium bowl mashed potatoes
Velveeta

Preparation

Brown ground beef and drain.
Add enough barbecue sauce to moisten
meat.
In\ta long casserole dish, layer the Sloppy Joe mixture
across
the bottom.
Drain the corn and cover the meat layer
with
the corn layer.
Spread mashed potatoes over the corn layer.
Top
with\tVelveeta.
Bake
at
350\u00b0
for 20 minutes.