Seafoam Topping - cooking recipe

Ingredients

2 egg whites
1 1/2 c. firmly packed brown sugar
dash of salt
1 tsp. vanilla
5 Tbsp. cold water

Preparation

Combine egg whites, sugar, cold water and salt; beat until thoroughly mixed.
Place over rapid boiling water in a double boiler, continuing to beat until mixture peaks on beater.
Remove from boiling water.
Add vanilla.
Mix.
Spread on cake.