Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
4 oz. pepperoni, sliced
1 onion, chopped
1 green pepper, chopped
1/3 c. margarine, melted
6 to 7 oz. cooked spaghetti, fettucine or other pasta
1 (16 oz.) pizza sauce
1 c. Swiss cheese, grated
1 lb. Mozzarella cheese, grated
1 c. Cheddar cheese, grated
1 can or jar mushrooms
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Saute all meat, onion and pepper lightly, drain.
Place melted butter in 9 x 13-inch baking dish.
Toss cooked pasta with butter. Cover with 1/2 of pizza sauce.
Add half the cheese, half the meat mixture and all the mushrooms.
Sprinkle with spices, add remaining meat and cheese.
Top with remaining pizza sauce.
Bake at 350\u00b0 for 25 minutes or until bubbly.