Brownie Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
3/4 c. chopped pecans
1/2 c. milk
1/4 c. cocoa
2 Tbsp. melted butter
2 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. salt
1 3/4 c. hot water
3/4 c. packed brown sugar
2 Tbsp. cocoa

Preparation

Combine first 9 ingredients. Stir well. Spread batter evenly in an ungreased 11 x 7 x 2-inch baking pan. Combine hot water, brown sugar and 2 tablespoons cocoa.
Pour mixture over batter. Bake at 350\u00b0 for 35 minutes. Serve warm with whipped cream or ice cream.