Claire'S Toll House Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
2 eggs, beaten
1/2 c. walnuts or pecans
2 c. semi-sweet morsels
1 c. melted butter

Preparation

Beat eggs and cream with both sugars.
Gradually add 1/2 cup flour until evenly blended.
Add 1 cup melted butter.
Stir until smooth.
Into pie crust lay chocolate morsels and nuts.
Pour on top of chocolate mixture.
Bake at 375\u00b0 for 1 hour and 10 minutes (check in 1 hour, depending on stove).
Center should not jiggle when pie is shook.