Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small can ripe olives
1 c. diced celery
3 (1 lb.) cans tomatoes
salt and pepper to taste
8 oz. uncooked spaghetti
1 green pepper, diced
1 small can mushrooms
1 medium onion, chopped
1 lb. Velveeta cheese
grated Cheddar cheese

Preparation

Brown ground beef with onion and pepper; drain.
Pour mixture in large saucepan.
Add tomatoes, mushrooms, olives, cubed Velveeta and cooked spaghetti.
Cover and simmer about 20 minutes, stirring occasionally.
Pour into 5-quart casserole and top with grated Cheddar cheese.
Bake at 425\u00b0 for 20 to 30 minutes.
Serves 12 to 16.
Freezes well.