Triple Fudge Cake - cooking recipe

Ingredients

1 (about 4 oz.) pkg. chocolate pudding and pie filling
1 pkg. Betty Crocker devil's food cake mix (or any brand)
1/2 c. semi-sweet chocolate pieces
1/2 c. nuts

Preparation

Heat oven to 350\u00b0.
In large saucepan, cook chocolate pudding as directed on package.
Blend cake mix (dry) thoroughly into hot pudding by hand, 1 to 2 minutes.
Pour into greased and floured oblong pan, 13 x 9 x 2-inches.
Sprinkle top of batter with chocolate pieces and nuts.
Bake 30 to 35 minutes.
Serve warm or cold with whipped cream, if desired.
Serves 15 to 20.