Italian Chicken - cooking recipe

Ingredients

3/4 lb. thin strip chicken breasts
3/4 c. low calorie or fat-free Italian dressing
16 oz. pkg. Green Giant California Style vegetables
8 oz. hot cooked pasta (any kind: shells, rotini, ziti, etc.)
1 Tbsp. grated Parmesan cheese

Preparation

In skillet, saute chicken strips in 1/3 of dressing until brown.
Add vegetables and remaining dressing.
Cover and simmer 7 to 9 minutes.
Stir frequently.
Serve over the hot pasta and top with Parmesan cheese.