Cherry Pie - cooking recipe

Ingredients

3 graham cracker crusts
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 cans cherry pie filling
3 Tbsp. milk
1 (12 oz.) tub Cool Whip

Preparation

Beat cream cheese and milk until smooth.
Gradually add sugar; beat until smooth.
Fold in Cool Whip.
Fill crusts.
Pour filling over cheese mixture.
Refrigerate.
Can use blueberry or any type pie filling.