Kugle - cooking recipe

Ingredients

1 (8 oz.) Pennsylvania Dutch thin egg noodles
3 eggs, beaten
3 oz. cream cheese
1 stick oleo
1/2 pt. sour cream
1/2 c. sugar
1/2 pt. cottage cheese

Preparation

Cook noodles.
Beat eggs.
Add oleo, sour cream, cream cheese and cottage cheese.
Beat after addition of each item.
Add sugar. Add a drop or 2 of vanilla and almond extract.
Grease baking dish lightly. Sprinkle mixture of cinnamon and sugar on top of noodle mix.
Bake at 350\u00b0 for 1 hour.